With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A Carrot Cup

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There’s nothing to complain about – this cup of coffee delivers a vitamin A boost we could all use.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A Meal Of Scarcity

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Those strawberries are just sitting there, unaware that their fate is already sealed.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Shovel-It-Down Breakfast

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Are you a croc or not? Show some guts and shovel it down. This meal will awaken your digestive juices like never before.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

The Squeeze-It-Yourself Juice

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Now you can’t complain about your orange juice. It is your own wrong doing.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Barbie Doll Meat

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These guys don’t care about profit, it’s all about making quality pranks. Gotcha!

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Cheers!

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Yep, who needs forks when you can drink and eat the cake at the same time like a barbarian.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

No Dishes Available

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I’ll just have a pickle, thanks.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

The Trophy Breakfast

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This one’s actually impressive, even though it’s over the top.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A veggie mix

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Raise the glass and it all falls apart. Perhaps it’s some social commentary. Still wouldn’t make up for this lousy idea.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Desert Is Ready!

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Cotton candy on a porcelain pony bust. Make sure you wash your hands before eating.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Caesar Salad

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It’s a real bundle of joy. The bread is barely keeping it together.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Excalibur

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Only a real knight can eat all that fast food and uncover the sword. You can see this fella is already struggling.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Fresh Olives

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I wonder what’s behind that clothe… probably some marinated sea creature.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A stoney meal

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Those pebbles have all the minerals, antioxidants and vitamins you need. Magnesium is through the roof!

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Chicken Stairway

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Every step is a little delicious award.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Barbed Wire Treat

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If you’re looking for an easy way to get a tetanus infection, just order this cake. They’ll take care of the rest.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A Trashy Restaurant

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Can you survive the bacteria and viruses crawling around in this place? This restaurant is only for the toughest people on the block.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Red Jello

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Okay, this is just crazy. Who does this??

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Fried Carb Up Desert

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Welp, that looks very convenient.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Find Those Mushrooms

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They probably put a few poisonous ones as well, just to make the scenery more realistic.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Just a little stretch

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This restaurant forces you to become more flexible. Survival of the fittest in a controlled enviroment.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Straight Out Of A Dog Bowl

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Yum, that dog food looks delicious.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A Light Bulb And A Flemingo

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He’s really not enjoying this one.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

Citrus In Sugar

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Yep, straight on the hand. That way you know they’re authentic and brilliant.

With all the cooking shows springing up on TV lately, some restaurants are put under a lot of pressure to become more creative. Well, when it comes to food serving, often times the simple old school approach is the best. These restaurants tried way too hard, and stretched the limits of what is acceptable to an unprecedented level.

A Porky Combo

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Just slap it on the glass of coco, they’ll love it.

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